Announcements

OJS Update

2024-11-27

In October 2024, OJS has been updated to OJS 3, so adjustments to the appearance and menu of the new OJS must been made. Several characters (such as Â, –, “, â€, etc) appeared in OJS 3 due to the system differences, so several articles were temporarily unpublished for metadata editing.

Read more about OJS Update

Current Issue

Vol. 7 No. 2 (2024): In Progress

This issue has been available online since 11th of September 2024 for the regular issue of December 2024.

Published: 2024-09-11

Research Articles

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  Current issue:
2024: CHEESA Volume 7 Issue 1 Year 2024 (June 2024) |Archives 
 

Forthcoming issue:
2024: CHEESA Volume 7 Issue 2 Year 2024 (December 2024) (Issue in Progress)

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CHEESA: Chemical Engineering Research Articles (E-ISSN: 2615-2347, P-ISSN: 2614-8757) is a scientific journal that publishes articles in the field of Chemical Engineering, and Chemistry. It is a journal to encourage research publication to research scholars, academicians, professionals and student engaged in their respective field. This journal is published by Universitas PGRI Madiun in June and December

The Author must ensure that the manuscript to be submitted is in accordance with the Focus and Scope. Author can submit manuscript by doing online submission. Author should prepare their manuscript to the instructions given in Author Guidelines before doing online submission. Template of article can be download in right sidebar. All submissions will be reviewed and evaluated based on originality, technical research, and relevance to journal contributions.

This journal has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia with Third Grade (Sinta 3) since year 2018 to 2022 according to the Decree No. 204/E/KPT/2022 and reaccredited in 3rd grade (Sinta 3) since 2021 to 2025.



 


8.42

Impact Factor (GS)

121 days

Submission to first decision

43%

Acceptance Rate

S3

Accreditation

187 days

Days to accept

14%

Rejection Rate