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Journal HistoryVol. 5 No. 1 (2022)
This issue has been available online since 1st of March 2022 for the regular issue of June 2022.
Published:
2022-03-01
Full Issue
Research Articles
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Penentuan pH dan Suhu Optimum Isomerisasi Pembuatan Sirup Fruktosa dari Hidrolisat Onggok Menggunakan Katalis Mg/Al
Keryanti Keryanti, Politeknik Negeri Bandung, Indonesia
Ayu Ratna Permanasari, Politeknik Negeri Bandung,
DOI :
https://doi.org/10.25273/cheesa.v5i1.10243.1-12
|| Views: 88 || Download: 17 ||
Modifikasi Zeolit Alam Teraktivasi Asam dengan Perak Nitrat
Catur Septommy, Institut Ilmu Kesehatan Bhakti Wiyata, Indonesia
13-19 DOI :
https://doi.org/10.25273/cheesa.v5i1.10104.13-19
|| Views: 34 || Download: 11 ||
Perbandingan Karbon Aktif-Tempurung Nipah dan Karbon Aktif-Kulit Pisang Kepok Teraktivasi Kalium Hidroksida
Ilma Fadlilah, Politeknik Negeri Cilacap, Indonesia
DOI :
https://doi.org/10.25273/cheesa.v5i1.10992.20-27
|| Views: 43 || Download: 18 ||
Risk Analysis Related to the Possibility of Using CNG in Trans Jogja Buses
Perwitasari Perwitasari, Universitas Pembangunan Nasional "Veteran" Yogyakarta, Indonesia
DOI :
https://doi.org/10.25273/cheesa.v5i1.10824.28-39
|| Views: 15 || Download: 8 ||
Pemanfaatan Lignin Serai Wangi Sebagai Lignin Resorsinol Formaldehida (LRF) Menggunakan Ultrasonic Microwave-Assisted Extraction (UMAE)
Adityas Agung Ramandani, Politeknik Negeri Lampung, IndonesiaShintawati Shintawati, Politeknik Negeri Lampung, Indonesia DOI :
https://doi.org/10.25273/cheesa.v5i1.10348.40-48
|| Views: 77 || Download: 44 ||Top Author Country
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Chemical Engineering Research Articles by http://e-journal.unipma.ac.id/index.php/cheesa is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.Copyright of CHEESA: Chemical Engineering Research Articles, ISSN 2614-8757 (Print), 2615-2347 (Online)Published by Universitas PGRI Madiun
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