Journal History

2024
OJS has been updated to OJS 3, so adjustments to the appearance and menu of the new OJS must been made. Several characters (such as Â, –, “, ”, etc) appeared in OJS 3 due to the system differences, so several articles were temporarily unpublished for metadata editing.

2022
- CHEESA has been reaccredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia: 2021-2025, Accredited 3rd Rank (Sinta 3)

- All articles were published in English start from Vol 5 N2 and soon

2020
- CHEESA has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia: 2018-2022, Accredited 3rd Rank (Sinta 3), No. 85/M/KPT/2020
- CHEESA article template has been changed start from issue Vol.4 N1 2021 to make the appearance of the article more interesting (template in here).

2019
CHEESA journal has been indexed in DOAJ since 2019-present

2018
- CHEESA journal started to publish issue in June for free.
- Have an ISSN with number 2614-8757 (Print),  2615-2347 (Online)
- Indexed in Google Scholar and Crossref