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2024

2024: Article In Press

All accepted manuscripts/articles are pre-published temporarily in "Article In Press of CHEESA journal" and are not assigned to volume/issue number yet. That's mean all articles in this pre-issue are in waiting for formal publishing in a next issue. Please be noted that DOI number in this In Press issue is not registered yet.

Vol 7, No 2 (2024): In Progress

This issue has been available online since 11th of September 2024 for the regular issue of December 2024.
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Vol 7, No 1 (2024)

This issue has been available online since 22th of April 2024 for the regular issue of June 2024. All articles in this issue (5 original research articles and 1 review article) include 27 Authors from 6 countries (Indonesia, Malaysia, South Korea, Japan, Germany, and United States)

2023

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Vol 6, No 2 (2023)

This issue has been available online since 20th of November 2023 for the regular issue of December 2023. All articles in this issue (5 original research articles) include 26 Authors from 2 countries (Indonesia, and Taiwan)
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Vol 6, No 1 (2023)

This issue has been available online since 27th of May 2023 for the regular issue of June 2023. All articles in this issue (7 original research articles) include 28 Authors from Indonesia

2022

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Vol 5, No 2 (2022)

This issue has been available online since 13th of September 2022 for the regular issue of December 2022.
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Vol 5, No 1 (2022)

This issue has been available online since 1st of March 2022 for the regular issue of June 2022.

2021

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Vol 4, No 2 (2021)

This issue has been available online since 4th of August 2021 for the regular issue of December 2021.
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Vol 4, No 1 (2021)

This issue has been available online since 12th of March 2021 for the regular issue of June 2021.

2020

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Vol 3, No 2 (2020)

This issue has been available online since 21th October 2020 for the regular issue of December 2020.