cheesa;

CHEESA: Chemical Engineering Research Articles

CHEESA: Chemical Engineering Research Articles (E-ISSN: 2615-2347, P-ISSN: 2614-8757) is a scientific journal that publishes articles in the field of Chemical Engineering, and Chemistry. It is a journal to encourage research publication to research scholars, academicians, professionals and student engaged in their respective field. This journal is published by Universitas PGRI Madiun in June and December.                                                           

The Author must ensure that the manuscript to be submitted is in accordance with the Focus and Scope. Author can submit manuscript by doing online submission. Author should prepare their manuscript to the instructions given in Author Guidelines before doing online submission. Template of article can be download in right sidebar. All submissions will be reviewed and evaluated based on originality, technical research, and relevance to journal contributions.

This journal has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia with Third Grade (Sinta 3) since year 2018 to 2022 according to the Decree No. 85/M/KPT/2020.

DOI: http://doi.org/10.25273/cheesa

CHEESA (Chemical Engineering Research Articles) has been covered by the following indexing and abstracting services:

  1. Directory of Open Access Journal (DOAJ)
  2. Google Scholar
  3. Garba Rujukan Digital (GARUDA).
  4. PKP Index
  5. Croosref
  6. Index Copernicus International (ICI)
  7. Dimensions
  8. Beilefeld Academic Search Engine (BASE)
  9. WorldCat
  10. OneSearch
  11. Scilit
  12. ResearchGate  

 

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Announcements

 

ANNOUNCEMENTS

 

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Vol 5 No 1

CHEESA will give a priority to articles in english.

CHEESA will apply an article processing fee.

 

CHEESA: Chemical Engineering Research Articles has earned the title of "Sinta 3 (S3)" Accredited Journal from Ministry of Research and Technology Republic of Indonesia.

CALL FOR REVIEWER

Requirements:
1. Have a writing experience in scientific articles.
2. Corresponding with CHEESA Journal Scope.
3. Have at least 5 articles indexed in SCOPUS.

For registration, please fill out the following form,
Form Reviewer


 

 
Posted: 2017-11-20
 
More Announcements...

Vol 3, No 2 (2020)

This issue has been available online since 21th October 2020 for the regular issue of December 2020.

Full Issue

View or download the full issue DOWNLOAD CHEESA V3N2

Table of Contents

Research Articles


Zaldy Rusli  (Universitas Pakuan)     
Lusi Agus Setiani  (Universitas Pakuan)   

  10.25273/cheesa.v3i2.7499.55-62     Abstract views : 697
55-62

Shintawati Shintawati  (Politeknik Negeri Lampung)   
Analianasari Analianasari  (Politeknik Negeri Lampung)   
Zukryandry Zukryandry  (Politeknik Negeri Lampung) 

  10.25273/cheesa.v3i2.7388.63-70     Abstract views : 301
63-70

Rintis Manfaati  (Politeknik Negeri Bandung)     
Hibah Baskoro  (Politeknik Negeri Bandung) 
Muhammad Muhlis Rifai  (Politeknik Negeri Bandung) 

  10.25273/cheesa.v3i2.7660.71-78     Abstract views : 285
71-78

Ersalina Nidianti  (Universitas Nahdlatul Ulama Surabaya)   
Ary Andini  (Universitas Nahdlatul Ulama Surabaya)   
Nia Kurniaty Rukman  (Universitas Muhammadiyah Kupang)   

  10.25273/cheesa.v3i2.7742.79-87     Abstract views : 128
79-87

Fatimah Fatimah  (STIKes Karya Putra Bangsa)     
Rahma Diyan Martha  (STIKes Karya Putra Bangsa)   
Asmarani Kusumawati  (Universitas Gadjah Mada)   

  10.25273/cheesa.v3i2.7688.88-98     Abstract views : 139
88-98

Meilisa Rusdiana Surya Efendi  (Universitas Bojonegoro)   
Sri Sumarsih  (Universitas Airlangga)   
Novia Fajarwati  (Universitas Bojonegoro) 

  10.25273/cheesa.v3i2.7735.99-105     Abstract views : 87
99-105