cheesa;

CHEESA: Chemical Engineering Research Articles

CHEESA: Chemical Engineering Research Articles (E-ISSN: 2615-2347, P-ISSN: 2614-8757) is a scientific journal that publishes articles in the field of Chemical Engineering, and Chemistry. It is a journal to encourage research publication to research scholars, academicians, professionals and student engaged in their respective field. This journal is published by Universitas PGRI Madiun in June and December.                                                           

The Author must ensure that the manuscript to be submitted is in accordance with the Focus and Scope. Author can submit manuscript by doing online submission. Author should prepare their manuscript to the instructions given in Author Guidelines before doing online submission. Template of article can be download in right sidebar. All submissions will be reviewed and evaluated based on originality, technical research, and relevance to journal contributions.

This journal has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia with Third Grade (Sinta 3) since year 2018 to 2022 according to the Decree No. 85/M/KPT/2020.

DOI: http://doi.org/10.25273/cheesa

CHEESA (Chemical Engineering Research Articles) has been covered by the following indexing and abstracting services:

  1. Directory of Open Access Journal (DOAJ)
  2. Google Scholar
  3. Garba Rujukan Digital (GARUDA).
  4. PKP Index
  5. Croosref
  6. Index Copernicus International (ICI)
  7. Dimensions
  8. Beilefeld Academic Search Engine (BASE)
  9. WorldCat
  10. OneSearch
  11. Scilit
  12. ResearchGate 

      
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Announcements

 

ANNOUNCEMENTS

 

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Vol 5 No 1

CHEESA will give a priority to articles in english.

CHEESA will apply an article processing fee.

 

CHEESA: Chemical Engineering Research Articles has earned the title of "Sinta 3 (S3)" Accredited Journal from Ministry of Research and Technology Republic of Indonesia.

CALL FOR REVIEWER

Requirements:
1. Have a writing experience in scientific articles.
2. Corresponding with CHEESA Journal Scope.
3. Have at least 5 articles indexed in SCOPUS.

For registration, please fill out the following form,
Form Reviewer


 

 
Posted: 2017-11-20
 
More Announcements...

Vol 4, No 2 (2021): In Progress

This issue has been available online since 4th of August 2021 for the regular issue of December 2021.

Table of Contents

Research Articles


Indri Susanti  (Universitas Islam Lamongan)   
Rendy Muhamad Iqbal  (Universitas Palangka Raya)   
Rahadian Abdul Rachman  (Institut Teknologi Sepuluh Nopember) 
Tri Agusta Pradana  (Institut Teknologi Sepuluh Nopember) 

  10.25273/cheesa.v4i2.7646.75-81     Abstract views : 186
75-81


  10.25273/cheesa.v4i2.8931.82-90     Abstract views : 287
82-90

Khalimatus Sa'diyah  (Politeknik Negeri Malang)   
Profiyanti Hermien Suharti  (Politeknik Negeri Malang)   
Nanik Hendrawati  (Politeknik Negeri Malang)   
Finda Agustin Pratamasari  (Politeknik Negeri Malang) 
One Mahardika Rahayu  (Politeknik Negeri Malang) 

  10.25273/cheesa.v4i2.8589.91-99     Abstract views : 67
91-99