cheesa;

CHEESA: Chemical Engineering Research Articles

CHEESA: Chemical Engineering Research Articles (E-ISSN: 2615-2347, P-ISSN: 2614-8757) is a scientific journal that publishes articles in the field of Chemical Engineering, and Chemistry. It is a journal to encourage research publication to research scholars, academicians, professionals and student engaged in their respective field. This journal is published by Universitas PGRI Madiun in June and December.                                                           

The Author must ensure that the manuscript to be submitted is in accordance with the Focus and Scope. Author can submit manuscript by doing online submission. Author should prepare their manuscript to the instructions given in Author Guidelines before doing online submission. Template of article can be download in right sidebar. All submissions will be reviewed and evaluated based on originality, technical research, and relevance to journal contributions.

This journal has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia with Third Grade (Sinta 3) since year 2018 to 2022 according to the Decree No. 85/M/KPT/2020.

DOI: http://doi.org/10.25273/cheesa

CHEESA (Chemical Engineering Research Articles) has been covered by the following indexing and abstracting services:

  1. Directory of Open Access Journal (DOAJ)
  2. Google Scholar
  3. Garba Rujukan Digital (GARUDA).
  4. PKP Index
  5. Croosref
  6. Index Copernicus International (ICI)
  7. Dimensions
  8. Beilefeld Academic Search Engine (BASE)
  9. WorldCat
  10. OneSearch
  11. Scilit
  12. ResearchGate  
 
 
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Announcements

 

ANNOUNCEMENTS

 

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Vol 5 No 1

CHEESA will give a priority to articles in english.

CHEESA will apply an article processing fee.

 

CHEESA: Chemical Engineering Research Articles has earned the title of "Sinta 3 (S3)" Accredited Journal from Ministry of Research and Technology Republic of Indonesia.

CALL FOR REVIEWER

Requirements:
1. Have a writing experience in scientific articles.
2. Corresponding with CHEESA Journal Scope.
3. Have at least 5 articles indexed in SCOPUS.

For registration, please fill out the following form,
Form Reviewer


 

 
Posted: 2017-11-20
 
More Announcements...

Vol 4, No 1 (2021)

This issue has been available online since 12th of March 2021 for the regular issue of June 2021.

Full Issue

View or download the full issue DOWNLOAD CHEESA V4N1

Table of Contents

Research Articles


Hasrul Anwar  (Universitas Lampung)   
Tri Widjaja  (Institut Teknologi Sepuluh Nopember)   
Danawati Hari Prajitno  (Institut Teknologi Sepuluh Nopember)   

  10.25273/cheesa.v4i1.7406.1-10     Abstract views : 246
1-10

Dimas Frananta Simatupang  (Politeknik Teknologi Kimia Industri Medan)     
Yunianto Yunianto  (Politeknik Teknologi Kimia Industri Medan)   
Erwin Dani Winata Sihaloho  (Politeknik Teknologi Kimia Industri Medan) 

  10.25273/cheesa.v4i1.7830.11-17     Abstract views : 381
11-17

Lidya Elizabeth  (Politeknik Negeri Bandung)     
Okky Indra Putra  (Institut Teknologi Nasional Bandung) 
Marthen Luther Doko  (Institut Teknologi Nasional Bandung)   

  10.25273/cheesa.v4i1.8316.18-30     Abstract views : 168
18-30

Surahman Latif Sahendra  (Politeknik Negeri Malang) 
Ridha Aulia Hamsyah  (Politeknik Negeri Malang) 
Khalimatus Sa'diyah  (Politeknik Negeri Malang)   

  10.25273/cheesa.v4i1.8416.31-38     Abstract views : 134
31-38


  10.25273/cheesa.v4i1.7697.39-50     Abstract views : 171
39-50

Ngatijo Ngatijo  (Universitas Jambi)   
Nurul Gusmaini  (Universitas Jambi) 
Restina Bemis  (Universitas Jambi)   
Rahmat Basuki  (Universitas Pertahanan)     

  10.25273/cheesa.v4i1.8433.51-64     Abstract views : 179
51-64

Muhrinsyah Fatimura  (Universitas PGRI Palembang)   
Reno Fitriiyanti  (Universitas PGRI palembang)   

  10.25273/cheesa.v4i1.8274.65-74     Abstract views : 116
65-74