https://e-journal.unipma.ac.id/index.php/cheesa <p align="justify"><strong>CHEESA: Chemical Engineering Research Articles </strong>(E-ISSN: <strong><a href="https://issn.brin.go.id/terbit/detail/1517194447" target="_blank" rel="noopener">2615-2347</a></strong>, P-ISSN: <strong><a href="https://issn.brin.go.id/terbit/detail/1517405275" target="_blank" rel="noopener">2614-8757</a></strong>) is a scientific journal that publishes articles in the field of Chemical Engineering, and Chemistry. It is a journal to encourage research publication to research scholars, academicians, professionals and student engaged in their respective field. This journal is published by <strong><a href="http://unipma.ac.id/" target="_blank" rel="noopener">Universitas PGRI Madiun</a></strong> in <strong>June </strong>and <strong>December</strong>. </p> <p align="justify">The Author must ensure that the manuscript to be submitted is in accordance with the <a href="https://e-journal.unipma.ac.id/index.php/cheesa/focusscope" target="_blank" rel="noopener"><strong>Focus and Scope</strong></a>. Author can submit manuscript by doing online submission. Author should prepare their manuscript to the instructions given in <a href="https://e-journal.unipma.ac.id/index.php/cheesa/about/submissions#authorGuidelines" target="_blank" rel="noopener"><strong>Author Guidelines</strong></a> before doing online submission. Template of article can be download in right sidebar. All submissions will be reviewed and evaluated based on originality, technical research, and relevance to journal contributions.</p> <p align="justify">This journal has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia with Third Grade (<strong><a href="https://sinta.kemdikbud.go.id/journals/profile/6672" target="_blank" rel="noopener">Sinta 3</a></strong>) since year 2018 to 2022 according to the <strong><a href="https://drive.google.com/file/d/1Br0WXXcaTVFSTosV54ujcNdvTXiaWaDP/view?usp=share_link" target="_blank" rel="noopener">Decree No. 204/E/KPT/2022</a></strong> and<strong> </strong>reaccredited in 3rd grade (<a href="https://sinta.kemdikbud.go.id/journals/profile/6672" target="_blank" rel="noopener">Sinta 3</a>) since 2021 to 2025.</p> <hr /> <p align="justify"> </p> en-US Wed, 27 Nov 2024 06:29:38 +0700 OJS 3.3.0.11 http://blogs.law.harvard.edu/tech/rss 60 https://e-journal.unipma.ac.id/index.php/cheesa/announcement/view/108 <p><span class="Y2IQFc" lang="en">In October 2024, OJS has been updated to OJS 3, so adjustments to the appearance and menu of the new OJS must been made. Several characters (such as Â, –, “, ”, etc) appeared in OJS 3 due to the system differences, so several articles were temporarily unpublished for metadata editing.</span></p> https://e-journal.unipma.ac.id/index.php/cheesa/announcement/view/108 Wed, 27 Nov 2024 06:29:38 +0700 https://e-journal.unipma.ac.id/index.php/cheesa/announcement/view/107 <p align="justify"><img title="Logo Design by FlamingText.com" src="https://blog.flamingtext.com/blog/2020/10/22/flamingtext_com_1603374416_21117852.gif" alt="width=" height="25" border="0" /><br /><strong>CHEESA will try to get SCOPUS indexed. </strong></p> <p align="justify"><strong>All articles will be published in English for the issue vol 5 no 2 onward. As a consequence of this, there will be some fees for translating and proofreading process. The manuscript must be written by author from 2 country (minimal).</strong></p> https://e-journal.unipma.ac.id/index.php/cheesa/announcement/view/107 Wed, 27 Nov 2024 06:26:14 +0700 https://e-journal.unipma.ac.id/index.php/cheesa/announcement/view/24 <p align="justify"><strong> </strong></p> <p align="justify"><img title="Logo Design by FlamingText.com" src="https://blog.flamingtext.com/blog/2020/10/22/flamingtext_com_1603374416_21117852.gif" alt="Logo Design by FlamingText.com" border="0" /><img src="https://www.gambaranimasi.org/data/media/111/animasi-bergerak-panah-0061.gif" alt="animasi-bergerak-panah-0061" border="0" /> <img title="Logo Design by FlamingText.com" src="https://blog.flamingtext.com/blog/2021/02/15/flamingtext_com_1613371489_350229.png" alt="Logo Design by FlamingText.com" border="0" /></p> <p><br /> <a href="mendeley://csl//https://csl.mendeley.com/styles/602572451/-cheesa" target="_blank" rel="noopener"><img src="https://e-journal.unipma.ac.id/public/site/images/cheesa/Mendeley_Logo_Vertical.png" alt="widght=100" height="100&quot;/" /></a> <a href="https://drive.google.com/drive/folders/1xrM-3NvldoEkvrxX6aQaLeUPQ3X9SNFG?usp=sharing" target="_blank" rel="noopener"><img src="https://e-journal.unipma.ac.id/public/site/images/cheesa/EUi_XG6UEAEatDT.png" alt="widght=150" height="100&quot;/" /></a></p> <p align="justify"> </p> <p align="justify"><strong>CALL FOR REVIEWER<br /><br /></strong>Requirements:<br />1. Have a writing experience in scientific articles.<br />2. Corresponding with CHEESA Journal Scope.<br />3. Have at least 5 articles indexed in SCOPUS.<br /><br />For registration, please fill out the following form,<br /><strong><a title="Form" href="https://docs.google.com/forms/d/e/1FAIpQLSdIaWuXScYXFQ3Q6XBxahLx3dRNOfwo3gFPh44gPeeFdqFeWQ/viewform" target="_blank" rel="noopener">Form Reviewer<br /></a></strong></p> <p align="justify"><a href="https://drive.google.com/drive/folders/1xrM-3NvldoEkvrxX6aQaLeUPQ3X9SNFG?usp=sharing" target="_blank" rel="noopener"><strong><img src="https://e-journal.unipma.ac.id/public/site/images/marfis/Call_for_editor.png" alt="width=&quot;820&quot;" height="500" /></strong></a></p> <p><iframe src="https://docs.google.com/spreadsheets/d/e/2PACX-1vS6LLaQCYYVuKfGQBENMv369CwsRe0g5H0KIeaJJOxhD27f3b7nII89DsnBkYM9ojRj-S1OIaBC1hjl/pubhtml?gid=0&amp;single=true&amp;widget=true&amp;headers=false" name="article processing" width="820" height="400"></iframe></p> https://e-journal.unipma.ac.id/index.php/cheesa/announcement/view/24 Mon, 20 Nov 2017 00:00:00 +0700