Fatimura, M., and R. Fitriiyanti. “Variasi Laju Alir Kondensat Terhadap Rendemen Minyak Atsiri Daun Kemangi Menggunakan Metode Distilasi Steam”. CHEESA: Chemical Engineering Research Articles, vol. 4, no. 1, May 2021, pp. 65-74, doi:10.25273/cheesa.v4i1.8274.65-74.