FADLILAH, I.; TRIWURI, N. A.; PRAMITA, A. Perbandingan Karbon Aktif-Tempurung Nipah dan Karbon Aktif-Kulit Pisang Kepok Teraktivasi Kalium Hidroksida. CHEESA: Chemical Engineering Research Articles, [S. l.], v. 5, n. 1, p. 20–27, 2022. DOI: 10.25273/cheesa.v5i1.10992.20-27. Disponível em: https://e-journal.unipma.ac.id/index.php/cheesa/article/view/10992. Acesso em: 12 feb. 2025.