MARTHA, R. D.; SAFITRI, Y. D.; LESTARI, N. B. D.; DANAR, D.; PARBUNTARI, H.; MAIDA, M. C.; MUADIFAH, A.; HUDA, C. The Antibacterial Potential of Ethyl Acetate Fraction from Plectranthus amboinicus Leaves and Identification of Active Compounds Using LC-MS. CHEESA: Chemical Engineering Research Articles, [S. l.], v. 7, n. 1, p. 15–23, 2024. DOI: 10.25273/cheesa.v7i1.13826.15-23. Disponível em: https://e-journal.unipma.ac.id/index.php/cheesa/article/view/13826. Acesso em: 20 apr. 2025.