SIMATUPANG, D. F.; GINTING, M.; AGRIFA, U. N.; SITINJAK, A. A.; SIMBOLON, M. Determination of Content and Oil Losses in Meal through Palm Kernel Pressing Process at PT XYZ Belawan. CHEESA: Chemical Engineering Research Articles, [S. l.], v. 5, n. 2, p. 65–73, 2022. DOI: 10.25273/cheesa.v5i2.9255.65-73. Disponível em: https://e-journal.unipma.ac.id/index.php/cheesa/article/view/9255. Acesso em: 22 feb. 2025.