PRATIWI, V. D.; MUKHAIMIN, I. Pengaruh Suhu dan Jenis Perekat Terhadap Kualitas Biobriket dari Ampas Kopi dengan Metode Torefaksi. CHEESA: Chemical Engineering Research Articles, [S. l.], v. 4, n. 1, p. 39–50, 2021. DOI: 10.25273/cheesa.v4i1.7697.39-50. Disponível em: https://e-journal.unipma.ac.id/index.php/cheesa/article/view/7697. Acesso em: 3 apr. 2025.