RUSLI, Z.; SETIANI, L. A. Modifikasi Metode Analisis Daya Hambat terhadap Proses Denaturasi Protein yang Diinduksi oleh Panas. CHEESA: Chemical Engineering Research Articles, [S. l.], v. 3, n. 2, p. 55–62, 2020. DOI: 10.25273/cheesa.v3i2.7499.55-62. Disponível em: https://e-journal.unipma.ac.id/index.php/cheesa/article/view/7499. Acesso em: 12 mar. 2025.