ZUCHRILLAH, D. R.; PUDJIASTUTI, L.; PUSPITA, N. F.; HAMZAH, A.; KARISMA, A. D.; SURONO, A.; ALTWAY, S.; ARDIANI, L.; ROHMAH, N. A.; NINGRUM, E. O. Karakteristik Biokomposit Edible Film dari Campuran Kitosan dan Pektin Limbah Kulit Pisang Kepok (Musa acuminata). CHEESA: Chemical Engineering Research Articles, [S. l.], v. 3, n. 1, p. 33–41, 2020. DOI: 10.25273/cheesa.v3i1.6659. Disponível em: https://e-journal.unipma.ac.id/index.php/cheesa/article/view/6659. Acesso em: 10 mar. 2025.