RATNASARI, D.; HIDAYATI, N. R.; DEWI, N. K. Pengaruh Konsentrasi Asam Sulfat (H2SO4) dan Lama Fermentasi Terhadap Kadar Bioetanol Serasah Lamun. CHEESA: Chemical Engineering Research Articles, [S. l.], v. 1, n. 1, p. 31–36, 2018. DOI: 10.25273/cheesa.v1i1.2626. Disponível em: https://e-journal.unipma.ac.id/index.php/cheesa/article/view/2626. Acesso em: 20 apr. 2025.