MUSTIKANINGRUM, M.; YULIANTO, M. E.; PRASAKTI, L. Comparative Study of Maceration and Ultrasonic Techniques in Coffee Oil Extraction Based on Energy Evaluation and Mass Transfer Value. CHEESA: Chemical Engineering Research Articles, [S. l.], v. 7, n. 1, p. 47–56, 2024. DOI: 10.25273/cheesa.v7i1.19326.47-56. Disponível em: https://e-journal.unipma.ac.id/index.php/cheesa/article/view/19326. Acesso em: 10 mar. 2025.