Zuchrillah, D.R., Pudjiastuti, L., Puspita, N.F., Hamzah, A., Karisma, A.D., Surono, A., Altway, S., Ardiani, L., Rohmah, N.A. and Ningrum, E.O. 2020. Karakteristik Biokomposit Edible Film dari Campuran Kitosan dan Pektin Limbah Kulit Pisang Kepok (Musa acuminata). CHEESA: Chemical Engineering Research Articles. 3, 1 (Jun. 2020), 33–41. DOI:https://doi.org/10.25273/cheesa.v3i1.6659.