KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI

https://doi.org/10.25273/florea.v6i2.5486

Authors

Keywords:

chicken, skin fat

Abstract

The fat content has been known to vary so that the physical quality of meat is largely determined by its fat content. The purpose of this study was to determine the skin fat content of various types of chicken consumption. The study was conducted for 1 day at the AsriPlamongan Indah Semarang Housing, and UNDIP's animal husbandry laboratory to examine the skin fat content. The research subjects consisted of 12 chickens consisting of 3 broilers, 3 laying hens, 3 native chickens, 3 male chickens. The research variable is skin fat. The data obtained were analyzed using 5% ANOVA. The results of the study had a significant effect (P> 0.05) of 4 types of chicken on skin fat. Conclusion The fat content of chicken skin in various types of chicken consumption has different levels

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Published

2019-11-30

Issue

Vol. 6 No. 2 (2019)

Section

Articles

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