Effect of auxin induction on root induction of Granola potato cultivar

https://doi.org/10.25273/florea.v12i1.21838

Authors

Keywords:

Auxin , Root Induction , Potato , Granola Cultivar, In Vitro Culture , Murashige and Skoog (MS)

Abstract

Potato is one of the horticultural crops that contains high carbohydrates so it needs to be developed because it has prospects for food diversification. However, in the breeding of potato plants there are obstacles found, the application of biotechnology in the form of in vitro culture or micro-breeding of potatoes is an alternative to overcome these obstacles so that high quality potato tubers can be produced. The purpose of this study was to determine the effect of auxin hormone on root induction of granola cultivar potato. This research is an experimental research with the research parameter is the number of roots of Granola variety potato plants for 2 weeks of observation. The results showed that the addition of auxin hormone to the root induction of potato plants affected the number of plant roots. This can be seen from the first week, October 1, 2022, root growth has occurred. Overall there was growth and increase in the number of roots from October 1 to October 13, 2022. So it can be concluded that auxin has a positive effect on root induction of Granola cultivar potatoes.

Downloads

Download data is not yet available.

References

D. Roeswitawati et al., “Enhancing Potato Crop cv. Granola Kembang-G2 Resilience Agaist Phytophthora infestans with Bamboo Rhizobacteria,” BIO Web Conf., vol. 104, no. 00011, pp. 1–11, 2024, doi: 10.1051/bioconf/202410400011.

A. Manjaswari, A. Pitoyo, and S. L. A. Sari, “Sucrose and coumarin effect on the growth and development of micro-cutting potato plant (Solanum tuberosum) variety Granola Kembang,” Cell Biol. Dev., vol. 2, no. 2, pp. 55–62, 2018, doi: 10.13057/cellbioldev/v020202.

S. Husen, A. E. Purnomo, M. A. Wedyan, E. Susilowati, and R. Nurfitriani, “Optimization of Potato Cuttings of Granola Kembang Cultivars with the Application of Auxin and Paclobutrazol for Tuber Production,” BIO Web Conf., vol. 104, no. 00045, pp. 1–8, 2024, doi: 10.1051/bioconf/202410400045.

P. Sivakumar et al., “Microtuber Induction and Plant Regeneration of Potato (Solanum tuberosum L.): A Review,” Int. J. Plant Soil Sci., vol. 36, no. 3, pp. 166–176, 2024, doi: 10.9734/ijpss/2024/v36i34412.

S. L. Asmono, V. K. Sari, and Djenal, “The effects of different concentration of sucrose and various auxin on in vitro shoot and microtuber formation of red potato (Solanum tuberosum, L. var Desiree),” in IOP Conference Series: Earth and Environmental Science, 2018, vol. 207, no. 1, pp. 1–6. doi: 10.1088/1755-1315/207/1/012002.

K. Karyanti et al., “Micropropagation of potato (Solanum tuberosum L.) cv. Granola in liquid medium using aeration system for G0 seed production,” Bioteknol. Biosains Indones., vol. 9, no. 2, pp. 158–169, 2022, [Online]. Available: http://ejurnal.bppt.go.id/index.php/JBBI

H. Nata, Sugiarto, and K. Pirngadi, “Pengaruh jarak tanam dan bobot umbi terhadap pertumbuhan dan hasil tanaman kentang (Solanum tuberosum L .) generasi aatu (G1) varietas granola,” Argrota J. Agroteknologi Fak. Pertan. Univ. Muhammadiyah Tapanuli selatan, vol. 7, no. 2, pp. 347–353, 2022.

N. Nuraeni, R. Kaunang, and L. W. T. Sondak, “Analisis komparatif pendapatan usahatani kentang varietas superjohn dan varietas granola L di Desa Pinasungkulan Utara Kecamatan Modoinding,” Agri-Sosioekonomi Unsrat, vol. 14, no. 1, pp. 125–134, 2018, doi: 10.35791/agrsosek.14.1.2018.19187.

P. Hidayah, M. Izzati, and S. Parman, “Pertumbuhan dan produksi tanaman kentang (Solanum tuberosum L. var. Granola) pada sistem budidaya yang berbeda,” Bul. Anat. dan Fisiol., vol. 2, no. 2, pp. 218–225, 2017, doi: 10.14710/baf.2.2.2017.218-225.

Asdar, N. Husain, A. Rumallang, S. Molla, and A. Halil, “Analisis faktor-faktor produksi dan pendapatan usahatani kentang varietas Granola L (Solanum tuberosum) di Desa Erelembang Kecamatan Tombolopao Kabupaten Gowa,” AgriMu J. Sos. Ekon. Pertan. dan Agribisnis, vol. 2, no. 2, pp. 1–11, 2022.

S. R. Mollika, T. Islam, M. I. Hoque, and R. H. Sarker, “Indirect in vitro Regeneration in Four Varieties of Potato (Solanum tuberosum L.) from Internodal Segments and Leaf Explants,” Plant Tissue Cult. Biotechnol., vol. 34, no. 1, pp. 83–92, 2024.

A. M. Kumlay, “The effect of jasmonic acid on the micropropagation of potato (Solanum tuberosum l.) under long days conditions,” Yuz. Yil Univ. J. Agric. Sci., vol. 26, no. 1, pp. 79–88, 2016, doi: 10.29133/yyutbd.236446.

J. P. Choirunnisa and R. Wardana, “Effect of photoperiod and KNO3 concentration on the induction and development of potato (Solanum tuberosum) microtuber in vitro,” Cell Biol. Dev., vol. 5, no. 2, pp. 70–75, 2021, doi: 10.13057/cellbioldev/v050203.

Y. R. N. Viola, M. Roviq, and T. Wardiyati, “Pengaruh konsentrasi BA terhadap pembentukan embrio somatik pada tanaman kentang (Solanum tuberosum L.) secara in vitro,” Plantropica J. Agric. Sci., vol. 2, no. 1, pp. 10–17, 2017, [Online]. Available: https://jpt.ub.ac.id/index.php/jpt/article/view/123

R. Sharde et al., “Influence of Plant Growth Regulators on In Vitro Morphogenesis in Sprout Culture of Potato (Solanum tuberosum L.),” Potato Res., vol. 67, no. 2, pp. 399–420, Jun. 2024, doi: 10.1007/s11540-023-09640-w.

A. M. Kumlay and S. Ercisli, “Callus induction, shoot proliferation and root regeneration of potato (Solanum tuberosum L.) stem node and leaf explants under long-day conditions,” Biotechnol. Biotechnol. Equip., vol. 29, no. 6, pp. 1075–1084, 2015, doi: 10.1080/13102818.2015.1077685.

A. K. Karjadi and N. Waluyo, “The effect of explant size and addition of antiviral ribavirin on proliferation of meristematic potatoes (Solanum tuberosum L.),” in IOP Conference Series: Earth and Environmental Science, 2021, vol. 807, no. 3, pp. 1–8. doi: 10.1088/1755-1315/807/3/032017.

I. Meutia, R. S. Handayani, H. Hafifah, N. Nilahayati, and N. Nasruddin, “The Effect of Limingtime and Bap Application on the Growth of Potato (Solanum tuberosum L.) Granola Varieties In Vitro Micro Sets,” J. Trop. Hortic., vol. 5, no. 1, pp. 15–23, 2022.

A. H. I. Septiani, F. Kusmiyati, and B. A. Kristanto, “Efektivitas ekstrak daun pegagan (Centella asiactica L.) sebagai anti kontaminan dalam pertumbuhan kultur jaringan kentang (Solanum tuberosum L.) varietas tedjo MZ,” Junal Agroteknika, vol. 5, no. 1, pp. 60–74, 2022.

R. Nafery, Z. Husny, and W. Pranata, “Respon eksplan tanaman kentang (Solanum tuberrosum L.) varietas granola terhadap dosis pupuk daun dan konsentrasi air kelapa,” J. TriAgro, vol. 2, no. 1, pp. 1–6, 2017.

R. K. Asharo et al., “Effect of Growing Media Types with the Addition of PGR and Mung Bean Sprouts Extract on Potato (Solanum tuberosum L.) cv. Granola In Vitro Multiplication,” BIO Web Conf., vol. 117, no. 01003, pp. 1–11, 2024, doi: 10.1051/bioconf/202411701003.

Downloads

Published

2025-04-30

Issue

Section

Articles