Syska, Kavadya, Universitas Nahdlatul Ulama Purwokerto, Indonesia
-
Vol 3, No 1 (2020) - Research Articles
Analisis Mutu Keripik Tempe Berdasarkan Cara Perekatan dan Ketebalan Pengemas Selama Penyimpanan
Abstract DOWNLOAD PDF
Chemical Engineering Research Articles by http://e-journal.unipma.ac.id/index.php/cheesa is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright of CHEESA: Chemical Engineering Research Articles, ISSN 2614-8757 (Print), 2615-2347 (Online)
Published by Universitas PGRI Madiun