Hapsari, Yaning Tri, Universitas PGRI Yogyakarta, Indonesia

• Vol 5, No 1 (2020) - Articles
  PERANCANGAN TATA LETAK FASILITAS PRODUKSI PEYEK
  Abstract  PDF
• Vol 7, No 1 (2022) - Articles
  PERANCANGAN STANDAR OPERATIONAL PROSEDUR (SOP) PADA PROSES PRODUKSI FROZEN FOOD
  Abstract  PDF
• Vol 8, No 1 (2023) - Articles
  PENDAMPINGAN PERHITUNGAN HARGA POKOK PRODUKSI PADA USAHA MIKRO MAKANAN RINGAN DI DUSUN KWARASAN, NOGOTIRTO, GAMPING, SLEMAN
  Abstract  PDF

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